Guest Chef Sequence Nr°5: Nose to Tail Dinner
Zero Waste with Lamb and Oberwasser Fish
WHEN - Saturday, 10 October 202616:00
WHERE - XPEDITWiesingerstraße 6, 1010 Wien
HOST - xpedit bar restauranthttps://www.xpedit.at/
@xpedit.restaurant PRICE - 6 course dinner for 75 euro or à la carte
DIETARY - Vegetarian
A 6-course nose to tail and zero waste dinner featuring lamb and Oberwasser fish, or à la carte. Vegetarian course menu available upon prior request. Part of the PC Food Week.